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Fried pastry with a savory filling, including ingredients such as lentils and green Peppers

Mild

Vegan

green lentil dish with lime juice, tomato, mild hot peppers, onion and spices.

Hot

Vegan

Tomato side salad served with injera. pick from mild or spicy

Vegan

Sunflower seed sauce mixed with injera.

Vegan

Freshly minced, extra lean beef, seasoned with mitmita and cardamom, finished with nittir kibeh. Distinct and authentic flavors. Served best: rare or medium.

Hot

As traditionally served, this kitfo comes with cottage cheese and Gomen(collard greens). Pick from: rare, medium or well done.

Hot

minced meat, cardamom, mitmita, and nittir kibeh mixed with collard greens, cottage cheese.

Hot

Minced lean beef seasoned with mitmita, cardamom, nittir kibeh. Mixed with onion and jalapeno.

Hot

Savory and spicy Ethiopian liver dish that is made with marinated beef and liver, onions, and a variety of spices.

Hot

cubed prime beef, sautéed in vegetable oil with fresh tomatoes, green chili peppers and red onions. Finished with nitter kibeh, rosemary, dry herbs and aromatic seasonings. served with a side of salad.

hand carved prime beef, toss-fried on a hot skillet with fresh tomatoes, green chili peppers, red onion and rosemary. Finished with awaze and nittir kibeh. served with a side of salad.

Hot

Hand carved beef, zilzil style. sauteed with onions. green bell peppers. infused with dry herbs and awaze. served with a side of salad.

Hot

Ltender beef pieces, toss fried on a cast iron skillet with peppers, infused with authentic spices and dry herbs. served with a side of salad.

flavorful stew(wot) of cubed prime beef, cooked with onions, ginger, and Berbère. Finished with nittir kibeh.

Hot

slow simmered beef pieces, in a broth with pepper, onion, garlic, ginger and turmeric. Order between injera in or out

consists of raw cubes of beef, seasoned with niter kibbeh, local spice blends such as berbere and mitmita, and awaze, a fairly spicy paste.

Extra hot

raw meat delicacy served with spicy condiments. Served with injera and cutlery.

Hot

classic blend of Roasted chickpeas, shallots, roasted garlic, ginger, berbere and various spices. served with a side of salad.

Vegan

Mild

Shredded injera, diced tomatoes, onions, garlic, jalapeño, Ethiopian chili powder (berebere), served with injera.

Vegan

Hot

roasted chickpea simmered in a spicy berbere sauce and topped with beef tibs and nittir kibeh.

Mild

The Ethiopian meal that blends spaghetti with injera. The fusion dish dates back Italy's occupation of Ethiopian region in the 1930s.

Mild

lamb pieces sautéed with red onion, garlic, green chili peppers. Finished with nitter kibeh and dry herbs. Choose between normal or spicy. served with a side of salad.

tender lamb pieces, toss fried on a cast iron skillet with peppers, infused with authentic spices and dry herbs. served with a side of salad.

slow simmered lamb pieces, in a broth with pepper, onion, garlic, ginger and turmeric.

choice of 1 meat dish, and 3 veggie side dishes of your choice. Enough for 2

A stack of firfir, siga wot, siga alicha, cha cha, kitfo, gomen and finished with a boiled egg and cottage cheese. Enough for 3 to 4.

Eggs

pick any three veggie side dishes of your choice.

Vegan

pick any five veggie side dishes of your choice. enough for 2.

Vegan

split peas, slow cooked with turmeric and mild herbs.

Vegan

collard greens with garlic and herb mix, flavorful and mild.

Vegan

Green lentils, slow cooked in a turmeric & herb blend.

Vegan

green beans & carrots, cooked with turmeric and herb blends, spicy.

Vegan

Hot

cabbage, slow cooked with carrots in a turmeric & herb mix

Vegan

a rosted chick pea flour sauce, slow simmered with herbs and berbere.

Vegan

Mild