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Fried pastry with a savory filling, including ingredients such as lentils and green Peppers

green lentil dish with lime juice, tomato, mild hot peppers, onion and spices.

Tomato side salad served with injera. pick from mild or spicy

Sunflower seed sauce mixed with injera.

Freshly minced, extra lean beef, seasoned with mitmita and cardamom, finished with nittir kibeh. Distinct and authentic flavors. Served best: rare or medium.

As traditionally served, this kitfo comes with cottage cheese and Gomen(collard greens). Pick from: rare, medium or well done.

minced meat, cardamom, mitmita, and nittir kibeh mixed with collard greens, cottage cheese.

Minced lean beef seasoned with mitmita, cardamom, nittir kibeh. Mixed with onion and jalapeno.

cubed prime beef, sautéed in vegetable oil with fresh tomatoes, green chili peppers and red onions. Finished with nitter kibeh, rosemary, dry herbs and aromatic seasonings. served with a side of salad.

hand carved prime beef, toss-fried on a hot skillet with fresh tomatoes, green chili peppers, red onion and rosemary. Finished with awaze and nittir kibeh. served with a side of salad.

Hand carved beef, zilzil style. sauteed with onions. green bell peppers. infused with dry herbs and awaze. served with a side of salad.

Ltender beef pieces, toss fried on a cast iron skillet with peppers, infused with authentic spices and dry herbs. served with a side of salad.

flavorful stew(wot) of cubed prime beef, cooked with onions, ginger, and Berbère. Finished with nittir kibeh.

slow simmered beef pieces, in a broth with pepper, onion, garlic, ginger and turmeric. Order between injera in or out

consists of raw cubes of beef, seasoned with niter kibbeh, local spice blends such as berbere and mitmita, and awaze, a fairly spicy paste.

raw meat delicacy served with spicy condiments. Served with injera and cutlery.

classic blend of Roasted chickpeas, shallots, roasted garlic, ginger, berbere and various spices. served with a side of salad.

Shredded injera, diced tomatoes, onions, garlic, jalapeño, Ethiopian chili powder (berebere), served with injera.

roasted chickpea simmered in a spicy berbere sauce and topped with beef tibs and nittir kibeh.

The Ethiopian meal that blends spaghetti with injera. The fusion dish dates back Italy's occupation of Ethiopian region in the 1930s.

lamb pieces sautéed with red onion, garlic, green chili peppers. Finished with nitter kibeh and dry herbs. Choose between normal or spicy. served with a side of salad.

tender lamb pieces, toss fried on a cast iron skillet with peppers, infused with authentic spices and dry herbs. served with a side of salad.

slow simmered lamb pieces, in a broth with pepper, onion, garlic, ginger and turmeric.

choice of 1 meat dish, and 3 veggie side dishes of your choice. Enough for 2

A stack of firfir, siga wot, siga alicha, cha cha, kitfo, gomen and finished with a boiled egg and cottage cheese. Enough for 3 to 4.

pick any three veggie side dishes of your choice.

pick any five veggie side dishes of your choice. enough for 2.

split peas, slow cooked with turmeric and mild herbs.

collard greens with garlic and herb mix, flavorful and mild.

Green lentils, slow cooked in a turmeric & herb blend.

green beans & carrots, cooked with turmeric and herb blends, spicy.

cabbage, slow cooked with carrots in a turmeric & herb mix

a rosted chick pea flour sauce, slow simmered with herbs and berbere.