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sambusas

Fried pastry with a savory filling, including ingredients such as lentils and green Peppers

Azifa

green lentil dish with lime juice, tomato, mild hot peppers, onion and spices.

Timatim kurt

Tomato side salad served with injera. pick from mild or spicy

Yesuf Fitfit

Sunflower seed sauce mixed with injera.

Kitfo

Freshly minced, extra lean beef, seasoned with mitmita and cardamom, finished with nittir kibeh. Distinct and authentic flavors. Served best: rare or medium.

special kitfo

As traditionally served, this kitfo comes with cottage cheese and Gomen(collard greens). Pick from: rare, medium or well done.

Yetashe kitfo

minced meat, cardamom, mitmita, and nittir kibeh mixed with collard greens, cottage cheese.

Kitfo dulet

Minced lean beef seasoned with mitmita, cardamom, nittir kibeh. Mixed with onion and jalapeno.

Alicha tibs

cubed prime beef, sautéed in vegetable oil with fresh tomatoes, green chili peppers and red onions. Finished with nitter kibeh, rosemary, dry herbs and aromatic seasonings. served with a side of salad.

Awaze tibs

hand carved prime beef, toss-fried on a hot skillet with fresh tomatoes, green chili peppers, red onion and rosemary. Finished with awaze and nittir kibeh. served with a side of salad.

Zilzil tibs

Hand carved beef, zilzil style. sauteed with onions. green bell peppers. infused with dry herbs and awaze. served with a side of salad.

Cha-cha

Ltender beef pieces, toss fried on a cast iron skillet with peppers, infused with authentic spices and dry herbs. served with a side of salad.

Siga wot

flavorful stew(wot) of cubed prime beef, cooked with onions, ginger, and Berbère. Finished with nittir kibeh.

Beef alicha kikil

slow simmered beef pieces, in a broth with pepper, onion, garlic, ginger and turmeric. Order between injera in or out

Gored gored

consists of raw cubes of beef, seasoned with niter kibbeh, local spice blends such as berbere and mitmita, and awaze, a fairly spicy paste.

Kurt siga

raw meat delicacy served with spicy condiments. Served with injera and cutlery.

Mitin shiro

classic blend of Roasted chickpeas, shallots, roasted garlic, ginger, berbere and various spices. served with a side of salad.

Yetsom firfir

Shredded injera, diced tomatoes, onions, garlic, jalapeño, Ethiopian chili powder (berebere), served with injera.

Bozena shiro

roasted chickpea simmered in a spicy berbere sauce and topped with beef tibs and nittir kibeh.

Pasta with injera

The Ethiopian meal that blends spaghetti with injera. The fusion dish dates back Italy's occupation of Ethiopian region in the 1930s.

Lamb tibs

lamb pieces sautéed with red onion, garlic, green chili peppers. Finished with nitter kibeh and dry herbs. Choose between normal or spicy. served with a side of salad.

Lamb cha-cha

tender lamb pieces, toss fried on a cast iron skillet with peppers, infused with authentic spices and dry herbs. served with a side of salad.

Lamb alicha kikil

slow simmered lamb pieces, in a broth with pepper, onion, garlic, ginger and turmeric.

Discover

choice of 1 meat dish, and 3 veggie side dishes of your choice. Enough for 2

Kornis

A stack of firfir, siga wot, siga alicha, cha cha, kitfo, gomen and finished with a boiled egg and cottage cheese. Enough for 3 to 4.

Pick 3

pick any three veggie side dishes of your choice.

Pick 5

pick any five veggie side dishes of your choice. enough for 2.

Kik Alicha Wot

split peas, slow cooked with turmeric and mild herbs.

Gomen

collard greens with garlic and herb mix, flavorful and mild.

Misir Alicha Wot

Green lentils, slow cooked in a turmeric & herb blend.

Fosolia

green beans & carrots, cooked with turmeric and herb blends, spicy.

Tikil Gomen

cabbage, slow cooked with carrots in a turmeric & herb mix

shiro Wot

a rosted chick pea flour sauce, slow simmered with herbs and berbere.